Garden Bar

Food
To Share
Gillardeau Oyster Trio Nº 2
Natural, with Tomato Granita and Pisco Sour
Anchovies in Vinegar
Russian Salad with Crystal Prawns
Beef Tartare
Tuna Tartare
Sea Bass Ceviche with Yellow Chili Pepper
100% Iberian Ham with Local Tomato and EVOO Crispy Bread Bites
1/2 Portion for 24
Selection of National Cheeses
1/2 Portion for 18
Gran Marbella Salad
Romaine Lettuce, Cherry Tomatoes, Cucumber, Boiled Egg, Shallot and House Dressing (Choose between Chicken, Prawns, Tuna or Tofu)